Workshop 2: "Festive Flavors: Make Natilla & Buñuelos!"
Date: Wednesday, December 4
Time Options: 1:00 PM - 2:30 PM or 7:00 PM - 8:30 PM
Description:
Celebrate Colombian holiday flavors in this hands-on cooking workshop! Guided through the preparation of natilla (a creamy custard) and buñuelos (cheesy dough balls), you’ll learn both the techniques and cultural significance behind these holiday treats. We’ll introduce key culinary terms, and if you choose the 1-to-1 conversation, you can further enhance your skills and confidence by sharing your cooking experience directly.
With 1-to-1 Practice: $27.5 USD
Just Workshop: $19 USD
Date: Wednesday, December 4
Time Options: 1:00 PM - 2:30 PM or 7:00 PM - 8:30 PM
Description:
Celebrate Colombian holiday flavors in this hands-on cooking workshop! Guided through the preparation of natilla (a creamy custard) and buñuelos (cheesy dough balls), you’ll learn both the techniques and cultural significance behind these holiday treats. We’ll introduce key culinary terms, and if you choose the 1-to-1 conversation, you can further enhance your skills and confidence by sharing your cooking experience directly.
With 1-to-1 Practice: $27.5 USD
Just Workshop: $19 USD
Date: Wednesday, December 4
Time Options: 1:00 PM - 2:30 PM or 7:00 PM - 8:30 PM
Description:
Celebrate Colombian holiday flavors in this hands-on cooking workshop! Guided through the preparation of natilla (a creamy custard) and buñuelos (cheesy dough balls), you’ll learn both the techniques and cultural significance behind these holiday treats. We’ll introduce key culinary terms, and if you choose the 1-to-1 conversation, you can further enhance your skills and confidence by sharing your cooking experience directly.
With 1-to-1 Practice: $27.5 USD
Just Workshop: $19 USD